Description
A high-rye mash bill aged seven years in heavily charred oak. Baking spice, burnt sugar and a dry, peppery finish. The house pour for a reason.
A high-rye mash bill aged seven years in heavily charred oak. Baking spice, burnt sugar and a dry, peppery finish. The house pour for a reason.
A high-rye mash bill aged seven years in heavily charred oak. Baking spice, burnt sugar and a dry, peppery finish. The house pour for a reason.
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