Description
Highland agave rested eight months in French oak. Cooked agave, vanilla and white pepper. Clean enough to sip, structured enough to mix.
Highland agave rested eight months in French oak. Cooked agave, vanilla and white pepper. Clean enough to sip, structured enough to mix.
Highland agave rested eight months in French oak. Cooked agave, vanilla and white pepper. Clean enough to sip, structured enough to mix.
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