Description
Casamigos agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. The agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours. Its unique flavor is a result of an 80 hour fermentation process, compared to the average 48 hours. Casamigos Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use.
“We love tequila–on the rocks, by the shot, and at times, straight from the bottle. Tequila-filled nights with friends is how Casamigos was born. Our idea was to make the best-tasting, smoothest tequila in the world. So we did.” – George Clooney and Rande Gerber
- COLOR: Crystal clear.
- AROMA: Hints of citrus & sweet agave.
- FLAVOR: Fruit forward with notes of vanilla and grapefruit.
- WATER: Purified water from our own well.
- REST: 2 months in stainless steel.
